Nakano City, Tokyo, Japan｜Hokorasha

I don't think there are many restaurants in Tokyo that make Amami island dishes with Amami ingredients, but Hokorasha uses ingredients from Amami to cook, so chicken rice and sea lettuce are rich and delicious. It was originally run by Arai Yakushi, but moved to its current location last year. The previous store was a counter-only business style, but now there is one table seat. The long-awaited in-store toilet is also equipped and leveled up (laughs) A poster of the Incheon Social Business Association is pasted in the toilet, and it is exactly Yango In addition to the brown sugar shochu, there are also several types of shochu such as potato shochu and barley shochu, as well as Japanese sake. The fee structure is conscientious.

If you like Amami Oshima, I think it's an irresistible store. It's fun and Amami Oshima's cuisine is outstandingly delicious. I became a big fan of pork miso. I would like to recommend it to my acquaintances.

It feels like home where you can enjoy Amami Oshima's local cuisine and a lineup of authentic brown sugar shochu.