Shinjuku City, Tokyo, Japan｜鳥兆

10 minutes from Tokyo Metro Nakano-Sakagami Station, head down Yamate-dori toward Honan-dori, cross the Kanda River, and walk about 200 meters along the path to the left of the Yayoi-cho 1-chome traffic light, at the back of the residential area. A 7-minute walk from Nishi-Shinjuku Gochome Station on the Toei Oedo Line, turn left at Matsuya on Honan-dori and go through Koshindo's three-way intersection to Yanagibashi. This is the yakitori restaurant at the end. From Nakano Sakagami, it's easy because it's downhill. In any case, it's a crowded route, so it's best to look at the map. It seems like a store that has been around for a long time has been revived. The person in charge of the hall is probably the previous generation, the man in the kitchen is the second generation, there are days when the second generation couple is in charge of cooking, and other days when a dignified elderly woman is at the counter. There are 3 tables for 4 people, tatami seats for 4 to 10 people, and 5 counter seats that can be reserved. 22:30 Last order 23:00 Closed You can order from 1 bottle, but the Toricho course with the store's name on it is a set of 6 bottles for 1000 yen, which is a great deal. The first time is thigh, liver, bonjiri, heart, Nankotsu, and asparagus rolls. It was 1210 yen. The volume of each skewer is quite large, so it may be a little too much for you to snack on. The second Tocho course is 1,100 yen worth of skin, thigh, heart, gizzard, cherry tomatoes, and chicken wings. When ordering food, you write it yourself on a post-it note on the table, which is a very good system as it reduces ordering errors and serving mistakes. I feel like I'm going to tell you verbally, but I'd like to write this down for the sake of my predecessor in charge of the hall. There are many specialties, and sashimi is popular and sells out quickly. Other delicious dishes include toriwasa, peach garlic, liver, bonjiri, and plum cucumber. I ordered a second helping of garlic (I ordered it twice), but the first time it was rare and the second time it was well grilled, so I enjoyed the way it was grilled. I'm not sure if all of the shochu is sold by the glass, but please let us know if you'd like to order by the bottle or by the glass. When ordering a bottle, the bill for the split material was listed as 200 yen per pot for hot water. Also, it seems like the operations are not running well yet, so when I first came to the store, it took quite a while for the first piece of yakitori to start coming out after the chicken sashimi platter. Izakaya menus such as pickles, kimchi, cold tofu, and edamame are good, but since customers come here to eat chicken, it would be nice to add some quick bird-related menus such as nikogori and boiled eggs. I thought so. Also, the menu says stew, but it was sold out both times, so it may not have been prepared in the first place. The second Tocho course came out very smoothly. Drinks also seemed reasonable. The draft beer mug is Asahi Dry, and has a nice old-fashioned size. The shochu mixed with hot water was neither too strong nor too thin, and the amount was plentiful and the water was piping hot to my liking. The glass of wine is good in large quantities, but it comes out at a fairly cold temperature. What I am concerned about is... The delivery fee is not listed, The price for the bottles is not listed, If it is free, there is no need to list it. It is clearly stated that consumption tax will be charged separately, so Silent charges occur, This may leave a bad impression on customers. Sashimi is delicious, The yakitori was large and made with basic salt, making a good impression as it showed its freshness and confidence in skewering and grilling. Drinks are also reasonable I found a store I want to support!

delicious! Grilled just right and the best It seems that it has restarted again from 2023/11/24.

When I lived nearby, I was looking for some yakitori and happened to find this place. Although the price is reasonable, the yakitori is exquisitely grilled and delicious, so I've come to visit this place frequently. After eating this yakitori, my routine was to go to a public bath nearby. Even after moving far away, I still stop by when I'm nearby. Recommended.