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Shinjuku City, Tokyo, JapanWA-DINNER き

Japanese restaurant, Banquet hall at Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7 Chome−9−17 第一伊藤ビルB1

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Rating

4 (225 comments)

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Opening Time

Closing Time: 23:00

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Price Range

¥4000-7000

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Phone Number

+813-3360-3701

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Location

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Reviews

More Comments at Google Map

Returned again and had another dinner. A plus when staffs are so professional and pleasant. Keep it up Wa team! Excellent izakaya with refined food.

Authentic Japanese food and delicious sake in a calm space A basement in Nishi-Shinjuku, away from the hustle and bustle of Shinjuku. As you descend the stairs, you'll be greeted with warm lighting and a black-based interior that will set your expectations high. I was shown to a table. It's spacious and spacious, and although it's not a private room, there are walls on three sides, so I was able to spend a relaxing time without worrying about my surroundings. This time I ordered the "Shunsai Course". A number of dishes using plenty of seasonal spring ingredients are suitable for ``enjoying plenty of seasonal ingredients.'' Everything was so delicious that I accidentally forgot to take pictures of some of them. "Asparagus tempura" is so thick that you don't see it in supermarkets. It was sprinkled with matcha salt, which brought out the sweetness of the asparagus even more. Although not pictured, the ``Clam and Wakatake Udon'' was an exquisite dish, with the chewy udon noodles blending with the flavor of the clams, the chewy texture of the young bamboo, and the aroma of the ocean from the raw seaweed that came with it. The sweet Dorayaki is also grilled, crispy on the outside and moist on the inside. I got the impression that the food was carefully prepared right down to the last dish, with chestnuts in the red bean paste. I think this number of items and taste is very good value for money. I think it's perfect when you want to relax and enjoy delicious Japanese food and drinks.

I used it for the first time at a girls' association. I was guided to a wonderful private room, and the tension rose from the start. Every dish, presentation and plate are fashionable, and the taste is the best. Crab and tofu gratin and fried taro were especially delicious. The staff's service was also good. My friend who likes alcohol enjoyed it even though he got lost in the variety of alcohol. I will bother you again. Thank you for the meal.

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