Shinjuku City, Tokyo, Japan｜炉端とおでん 呼炉凪来

An izakaya located 5-6 minutes from the west exit of JR Shinjuku Station. The unique feature is that you can eat as much oden as you like. First, an assortment of oden comes with your drink, and when you finish eating, you can enjoy as many refills of 9 types of oden as you like. The staff will take care of the oden for you, so I think it's unlikely that you'll get pranked like you have these days. My personal favorite is the shumai. Oden and shumai? That's what I thought, but it turned out to be a good combination of the flavor of the shumai and the moistness of the soup stock. There were many other items on the menu that I was interested in, so I would like to go again.

*A la carte orders (see some order menus below) Otoshi (all-you-can-eat oden): 500 yen Shrimp skewer of angel: 380 yen Assorted sashimi: 1,580 yen per person Broiled broad beans: 580 yen Oyako sushi with salmon and salmon roe: 480 yen Snow and sea urchin jewel sushi: 680 yen Homemade thick baked pudding: 480 yen Draft beer: 480 yen Opened in March 2022 in the bar area of ​​Shinjuku West Exit! Despite being open two months ago, it was quite busy. The first surprise is the all-you-can-eat 9 dishes of oden for 500 yen! In addition to classic dishes such as daikon radish, hanpen, and eggs, there are also octopus legs and shumai! The soup stock is well soaked, and it's full of authenticity that you can't think of as an appetizer! Other than that, the seafood sashimi and robatayaki are particularly attractive! The angel prawn skewer that you can eat the whole head was baked in the hearth and finished fragrantly, and the body was firm! This is 380 yen and the cost performance is quite good! The sashimi also has so much sea urchin, which is soaring in price now, and 5 types of 4 pieces each, and 1,580 yen per serving is amazing! The closing sushi rolls are like a jewel box with crab, sea urchin, salmon roe and salmon! Seafood lovers can't get enough of this! In addition, vegetables such as broad beans and yams are fresher than I thought and the pasteurization is good! There are counter seats, table seats, and private rooms, so it can be used in various scenes! There are many izakayas in the area, but it was nice to be able to differentiate ourselves from other izakayas! It's also nice to be able to book online!

Located at the west exit of Shinjuku, you will be satisfied with the richness and seasoning of the menu. The oden of the appetizer is splendid! Robatayaki and seafood are abundant, such as crab, sea urchin, and salmon roe. It was early in the evening, but there were quite a few people, so I'm convinced that it's popular. The food was served smoothly and the customer service was good. ・ Donko Shiitake Mushrooms with Plenty of Dashi Soup in an Umbrella ·Classic! ! grilled striped atka mackerel ・Grated octopus with ponzu sauce ・Shaki-shaki Lotus Root Shichimi ・Roasted fava beans ・Sweet potato stick ・Truffle fragrant potato fries ·Seafood pancake And so on, the seasoning was just right, not too thick and not too thin.