Nerima City, Tokyo, Japan｜炭焼き まんち

I think it is the most delicious izakaya in Ekoda. maybe w

Stroll around Ekoda. This is the store I found. It's like being sucked in somehow. For now, start with draft beer! After that, I transitioned to soy milk high and green tea high. About cooking. No ~ it's a very good menu for cospa. I'm so confused! ! Grilled cod with spicy miso, lotus root tempura, and properly made potato salad? is 300 yen. Liver and Negima (cut across the green onion) are 100 yen. Chicken wings and meatballs are 150 yen. Cheap for this quality! It wasn't furisode. It is said that yakitori is good. This quality is too bad for this price. I can't stand the lever. Chicken wings are also delicious! Negima's way of cutting green onions is characteristic and it became a good accompaniment. Well, if I lived in Ekoda, I would come here almost every night. It was that kind of shop.

I like the store staff and they are very responsive. Food is reasonably priced and has a wide variety. My recent favorite is the ``white shrimp fried chicken'' with a nice aroma. In the summer, the entrance is open, giving it an open-air feel. Enjoying a beer while watching people passing by on the street during the day on weekdays is a special experience (lol)