Shinjuku City, Tokyo, Japan｜極ッ

Something good happened at work today, so I came back to reward myself✨ Appetizer: crab miso tofu A la carte: Chicken skin ponzu sauce, brown sugar fava beans, sesame oil tofu, vegetable rolls (eggplant) Skewer: 5 types of omakase That's awesome✨ The owner and the atmosphere of the shop are also great ✨ It must be very busy even though it's a Tuesday night. Next time I'll bring someone special!

The comments that Kyoto duck is delicious and the vegetables are delicious are correct, so I'll leave it to others and look at the photos of these two types and three items. Skewered liver. If you look closely, you'll see that it's perfectly cooked. If you're a liver fan, you'll be able to recreate the aroma of charcoal in your mouth, followed by the gooey texture and unique flavor of liver, just by looking at this image. And curry. I had eaten take-out curry before, so I knew it was delicious, but it was a completely different type of curry than the other time, so I was wondering if they wouldn't serve that curry from the other day? When I asked him about it, he said that he never serves the same curry twice. amazing. There may be a difference between a big hit and a small hit, but I can guarantee you that you will generally be served a curry that exceeds a certain level of deliciousness. People who have perfect taste and cooking sense usually don't miss it, and if they did, they probably wouldn't serve it. It was delicious this time too. Spice curry made with whole spices is a curry that even curry enthusiasts should try. There are many good curry restaurants in Takadanobaba, but there is also a hidden famous curry restaurant.

Skewers are recommended. Especially the grilled Kyoto duck is the most popular, and the highball is perfect for Instagram lol A very unique store owner who wears armor on Christmas and wanders around Takadanobaba.