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Nerima City, Tokyo, JapanNanatsuboshi

Izakaya restaurant, at 2 Chome-17-15 Kitamachi, Nerima City, Tokyo 179-0081, Japan

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Rating

3.5 (93 comments)

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Price Range

¥2000-4000

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Location

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Reviews

More Comments at Google Map

It is a complete reservation system. Reservations are only accepted via Twitter DM. Please note that even if you force the entrance, you will not be able to enter. There are some hurdles to overcome before entering the store, but once you clear them, you'll have a fun time drinking! The featured menu item, sashimi, has a look and taste that will make you smile! As of 2021, this dish costs 800 yen, which is unbelievable. The sashimi platter is a must, and the Matsumae pickles and pickled mackerel for adults are also must-try! Comparing the three types of sake is a great deal, and if you like shrimp, the raw shrimp chili is recommended. Neapolitan is also delicious with home-style seasoning. No matter what you order, it's delicious, plentiful, and the drinks go by smoothly. Another good thing is that many of the customers who come to drink are smiling. When I was confused about the menu, they would give me recommendations, and if I saw them, they would smile at me and be so warm. Even if it's your first time visiting, if you get along well with each other, you'll have a lively conversation, making it feel like you're at a homely bar in the Showa era. It's a nice, peaceful restaurant where you can talk to the person next to you if you feel like you'll get along well, or just have a drink by yourself.

A shop that is difficult to make a reservation, as reservations can only be made by DM of X (Twitter), and it is necessary to be a mutual follower. But if you clear that, you can enjoy delicious food at a low price. We recommend the famous sashimi and adult Matsumae pickles♪

Only people who follow each other on Twitter can make reservations The strongest izakaya in Tobu Nerima🍻 I got a follow-up quite a while ago, but the time didn't match, and I finally got in the way the other day. 【thoughts】 I'm already the strongest. What's all this? That's what I feel. First of all, the shop's capacity is likely to accommodate more people than I thought. There is also a tatami room, 2 seats for 4 people, and about 8 people at the counter? Also, I didn't know from the outside, but there was a table in the back, and I didn't know the exact number of people there. the atmosphere is just "Community-based Izakaya" That's what I feel. The customers seem to be on good terms with each other, and of course they don't get tangled up, and the distance is just right🤝 And menu 📖 As you can see from the photo, the price is reasonable. And looking at the food on the table, it's not worth it (・д・。 I'll post a picture, but anyway, there's a volume! And taste! ! Really awesome 😭 Specialty? I wonder if "Potemaca Salad🥔" Goes well with sake🍻 "Saba marinated in soy sauce🐟" It goes too well with alcohol (my personal favorite) "Assorted sashimi (top)" Anyway, there is volume and it is too delicious To finish "Chicken soba" "Steak fried rice" As a result of worrying about it, I ordered both. I think it was a great answer later 💮💯 Soba (maybe ramen) is the type that can be eaten after drinking, and you can really eat it all with plenty of time, and the amount of meat and meaty size of fried rice is irresistible 🤤🤤🤤 Garlic is useful ………… No, just writing this made me want to eat it again... I hope it won't be more difficult to book...

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