Nerima City, Tokyo, Japan｜春日

There are more young staff members than a few years ago, and I feel like they're very active and the customer service has improved tremendously. The food is as delicious as ever. All very delicious. The Saikyoyaki silver cod was half the size I expected, but it was a high quality fish so I couldn't help it! good. Alcohol goes on! Fresh sashimi. The radish is stained and creamy. Sunagimo is also great as a snack along with garlic. This is not a bad store at all, but The only thing that was disappointing was that the group of older men behind me were constantly talking in a loud voice about something inconsiderate (something that would be unpleasant for a woman to hear). I thought, Wow, this is a delicious drink! This is a conscientious and homely shop that has been passed down to me by my father since I was a child. This is the most trusted and delicious restaurant in Tobu Nerima.

I like the atmosphere. Good at cooking. I would go there everyday if it was nearby.

The sashimi, fried chicken, horse sashimi, and Shirako ponzu sauce were all very delicious. The employees are also very nice and have a great atmosphere. I would like to visit you again.