Itabashi City, Tokyo, Japan｜Ninben Kamiitabashi

The location of the shop is about 3 minutes from the south exit of Kamiitabashi Station on the Tobu Tojo Line. Arrived at 4:52 pm on this day. . . As I mentioned in a previous review, this is an independent shop from that famous yakiton restaurant, Motsuyaki Ucchan Shinjuku Omoide Yokocho. . . The taste is already certified. As soon as I entered the store, it was still empty. . . Even though it's a popular store that is usually hard to enter. (-_-;) But in this case, there is no way it will be 3 Cs. ◆ What I received this time ・"Hoppy (black) 490 yen" Hoppy here is Sharikin style without ice. It doesn't get diluted because it doesn't contain ice. By the way, you can get two cups from one bottle of Hoppy. ・"Reba (liver) 150 yen" I wanted to eat motsuyaki, so I asked for it! !　　O(≧▽≦)O Leba is still rare and exquisitely grilled. And the miso that comes with it is a delicious blend of red pickled ginger and white miso. This miso is also a feature of Ucchan. ・"Shiro (large intestine) 150 yen" Because it is boiled well before baking, it has a soft and light texture, but the outside is crispy. It doesn't have the peculiar odor or peculiarity of shiro, so it's an ideal shiro. ・"oil (150 yen)" It is very easy to eat because the excess fat is removed and it is not greasy. Abra here is really not like Abra. It's a strange way to say it, but... And there is also a Nankotsu on the edge. ・"Vinegar tofu (290 yen)" You may not be familiar with this dish, but this is tofu pickled in plum vinegar. It's refreshing to eat it between motsuyaki. It is said that the flavor of shiso is soothing. There are many people who don't ask for anything other than that, but I want you to think that you've been deceived and ask for it. Because I definitely want to order again. (perhaps) ・ "Vidro (neck meat) 150 yen" It's a very oily part, so it goes well with salt♪ It goes well♪ Bite the freshly-baked vidro with a little bit of miso. Then, he immediately pours black hoppy down his throat. . . My head is already piyopiyo (laughs) ・ "Chire (spleen) 150 yen" The white object sandwiched between Chile and Chile is net fat. It's delicious when you stuff your cheeks with chile. Occasionally, there are restaurants that don't put net fat in the chile skewers, but that's not true. It's like a kennel without a dog (I don't know what it means) By the way, the chile itself looks a little like liver. ・"Kashira (cheek meat) 150 yen" Soft and very juicy. And this meatiness is unbearable. Kashira is salt after all! ! (~~)b ・"Chuhai (360 yen)" So, I'm going to drink steadily as usual (laughs) (^_^; Ahaha... ・"Yanaka dumpling (290 yen)" It's so powerful! ! Especially the stem... (laughs) The point is that ginger is put in the tsukune, but the ginger inside is also huge! ! Big! ! To put it bluntly, sake goes on (laughs) ・"Macaroni salad (290 yen)" Rich flavor with bacon and cucumber. And there is a smoky scent, and black pepper is working. Is this with cream cheese? Macaroni should be cooked to al dente. ・"Vice sour (390 yen)" The final dessert (laughs) (^_^; Ahaha... It's delicious like candy (laughs) Well, let's drink this up and pull it up.

Although it has a wild appearance, the preparation, finishing, and customer service are superb. You can quickly eat and drink by yourself and go home, or you can enjoy various things together.

If you take the tansuji, the fatty sashimi was super delicious! Blends are also amazing!