Nerima City, Tokyo, Japan｜やきとん きむら

I couldn't forget the white liver sashimi I ate before, and while hoping for something, I visited Mr. Ikimura, who is a 3-minute walk from Ekoda Station and is far from his office and home. Arrived at 17:50 and already 70% full There was also a cute female clerk who occasionally took a rest. It's worth coming Let's start with Sharikin Hoppy Grilled fish kashira, hatsumoto, chicken fillet roll, tomato meat roll Everything is delicious, the best doneness that suits the part Achal de vegetable replenishment Add in Shari white liver sashimi sharikin lemon end with I will return home via Ikebukuro after staying for more than 1 hour Thank you for the meal

This is the first time I have had such delicious yakitori. You can't go wrong with anything you ask. The side menu is also great. It's also good that the BGM is not the popular J-POP, but a radio that you can listen to lightly. A photo of Curtis Menfield in the bathroom. The owner is a serious person you can trust. I think you can enjoy drinking without feeling bad even if you go alone as a woman.

This restaurant was opened independently by a person who trained at Akimotoya, a yakiton restaurant in Nogata. The sour flavor is served from the server, so the carbonation is quite strong, which is great. There are basically 4-5 types of sake available, and if one bottle is sold, another one will be opened. The Grand Menu Surprisingly, there are quite a lot of menu items that change daily and seasonally, so every time I go, I find myself thinking, ``Wow, this is what I have today!'' Also, the thickness of the pork belly here is impressive. I became addicted to gatsu soy sauce after I was told by the owner of this shop that ``it's delicious when you eat gatsu with soy sauce.'' Please try the "Gatsu Soy Sauce" here, it's more delicious than salt.