Toshima City, Tokyo, Japan｜Yakiton Kado

Me and my mom stayed in an Airbnb nearby and we ate here 3 times! The chef behind the counter was nice and worked with my limited Japanese to make us the best yakiton ever. The elevated seats felt cool and the smell of the yakiton sauces dripping over hot coals was intoxicating. Overall this is a great spot to enjoy a light meal, walk next door to the family mart, buy some dessert, and hang out at the park across the street.

Visited after a long time. Although the father is no longer with us and it is now his son's one-on-one surgery, it is a stable service. In this day and age, they are doing their best without raising prices, so it's a natural choice for them. Service drinks cost 550 yen (tax included) for 2 drinks, free appetizers are still available, and homemade dashimaki rolls are less than 300 yen even though the price of eggs has gone up. Moreover, it is surprising that he is better at baking than his father. The signature motsuyaki also fulfills my complicated order (specifying salt, sweet sauce, and sesame sauce for everything). The only drawback is that smoking is allowed, but I can't complain because one surgery means compliance with the law. Now, I can definitely say that it is a valuable Senbero bar. Looks like I'll be going there for a while.

The feeling of this room brings me back to 30 years ago. The people who come here are all elderly neighbors. Everyone is like friends. They come to watch TV and see friends. The boss greets the whole place alone, so the food delivery is slow. The food can only be said to be really cheap and delicious. A skewer of beef is 100, and grilled fish is 350. Price +3, atmosphere +3 (smoke smell -3) But please note that smoking is allowed inside