Itabashi City, Tokyo, Japan｜Tanuki

The best intentions

As always heartful and reasonable. Boiled red snapper is the most delicious, What does it mean to keep the bottle of shochu cheaper than in a local city? I'll be in the Kanto region at the end of the year, so I'll visit you tomorrow even if I have to pay for transportation. Postscript: When I was young, I always ate kushikatsu, I feel old😌

The interior of the restaurant and the food have a nostalgic feel to it, and it has a homely atmosphere. Although it doesn't have much to do with it, isn't the proprietress's quick typing of the calculator one of the highlights?