Toshima City, Tokyo, Japan｜Toki

Located in Toshima Ward, Tokyo, right next to Kanamecho Station on the Yurakucho Line. I visited Mr. Toki from Yorodokoro. This character "toki" (toki) is really cool. As far as I know, this is the strongest izakaya in Kaname town. The number of customers is always 70% to full. Nowadays, many restaurants open at 5 p.m. and open early. It's rare to find a restaurant that opens at 6 p.m. and has just 2 turns, and the cost performance is so good. Courses are available for 2 hours starting at 6:00 p.m. Reservations must be made the day before. Last order comes at 90 minutes. The inside of the store is vertically long, and the toilet is at the bottom. There is a counter on the left with bar-like chairs. The table seats are chairs where you can relax in a calm atmosphere. I was disturbed by multiple people. Normally, it would be an oden course, but since it was the end of April, we were informed in advance that the oden would be replaced with a different topping. The highlight of the all-you-can-drink menu is the sake, with Bijou Tokushu Honjozo and Taisetsu no Kura on the all-you-can-drink menu. This is great for people who like alcohol. First of all, it is difficult to find an all-you-can-drink option that includes these two items for 4,400 yen in Tokyo. Soft drinks are Cola orange calpis oolong tea corn tea What's unique about cocktails? We had plum wine from Hiroshima's Kamotsuru and Aragoshi tangerine sake from Umenoyado. It is as shown in the photo. Overall, this restaurant is good for fish, The appetizer is Komatsuna Namul and large Ankimo The homemade salad is also large and uses Daisen chicken from Tottori. Today's special selection of three types of sashimi is One-item service including red sea bream, amberjack, flounder, and medium fatty tuna. Instead of homemade minced meat and oden, Fried turnip and fried horse mackerel In addition, there is a soup-wrapped egg and a delicious spicy beef tendon zoni style that comes in a 6,000 yen course. A truly luxurious lineup. As the name suggests, spicy beef tendon tends to be a little spicier for women, so you need to be careful about that. The flavor of the dashi-wrapped egg is enough to compete with specialty stores that sell it. The ability to add amberjack to the sashimi on the course and the quick response of the woman in charge of the restaurant are also impressive. In an era when a beer costs 700 yen, an all-you-can-drink option of 4,400 yen including tax is a must-see. Toki-san's greatness is that he doesn't flaunt this sense of value. I have to say that the well-trained customer service and soft-touch conversations of a middle-aged man are as expected. I apologize for bothering you again. Thank you.

Quite delicious. Apparently they buy the best sashimi at that time, so I read it on the blackboard and order it. The other menu items are delicious as well with a little extra effort.

This is my second time here, and the minced meat cutlet here is the best, and whatever I order is delicious (-ω☆)