Itabashi City, Tokyo, Japan｜Chiyoduru

Ishikawa This is a restaurant where you can enjoy Kanazawa cuisine. When I went on a trip to Kanazawa, I couldn't eat Kanazawa Oden, so I ate it without knowing what real oden was, but the taste of the soup stock was very pleasant and the quality of the oden was high. It seems that wheat gluten is famous. I also had fried white shrimp. The prices are quite high, so I noticed that there were a lot of customers who could afford it.

It was the best. I tried the challenge on New Year's Day last year, but it was a holiday. I visited over a year ago. Everything I ate was delicious, but the best was the Kobako crab. Also, the gas shrimp was good. Both the oden and skewers are exquisite. Very satisfied!

It is an izakaya that is always crowded, and there is a wide variety of izakaya standard menus such as Kanazawa oden, fish dishes, potato salad and fried chicken. Therefore, it is worth visiting many times. The price is not that cheap, the most expensive oden ingredient is 300 yen for radish, the rest is 100 yen 200 yen, and shochu and water is 450 yen. It's small, but the interior is beautiful, and all the dishes are delicious, so you can feel like you're in a Japanese restaurant or a trip to Kanazawa.