Toshima City, Tokyo, Japan｜Hachijojima

I used it for lunch on a Saturday. There were a lot of Hachijojima ingredients and island shochu that I had never seen before, but when I asked the older staff member a question, he answered with a smile, so I felt at ease. When I ordered the recommended island shochu on the rocks, it poured me 50% more than I expected. I love this store! I'll come back later!

A restaurant specializing in Hachijojima cuisine, which is rare in Ikebukuro. You can enjoy Hachijojima specialty products at reasonable prices. You can drink the recently famous “Mugikan” which is not even on Hachijojima. Ashitaba tempura is recommended.

This is a restaurant where you can drink from noon. Highballs are recommended over beer for Ashitaba drinks.