Itabashi City, Tokyo, Japan｜Kabura-ya

The stews and skewers were delicious, but the sashimi platter was the best. It was my first time seeing Warizi. There are other varieties besides Hi Sour, Kodama, and Hoppy.

A bar that I often go to recently. Easy for many people to fit in. The specialty is grilled skewers and stews. They also have a daily menu, so I try out different orders each time depending on my mood. My favorite from the standard menu is the fried corn. Corn is quite rare. We fry each other. Highly recommended for its volume. ■Photo menu ・Whale sashimi 590 yen ・Lamb meat skewers 490 yen ・Includes motsu curry bucket 450 yen *Refill bucket 100 yen ・Fried chive balls 490 yen ・Kakiage corn 490 yen

Oyama Station on the Tobu Tojo Line. The city is famous for its lively and popular shopping street, Happy Road. Get off the station and go to Happy Road. Walk down Happy Road and turn left to find this shop. Popular local bar. It is a popular restaurant that fills up immediately after opening. It's just after opening on this day, but there are already quite a few people. I sat down at the counter. Because it's the second one, I order chuhai instead of draft beer. For food, I ordered the famous stamina grill and stew pot. Chuhai came out immediately. Wait for the food while drinking a refreshing chuhai. First, the stewed pot. You can choose the level of spiciness, so I chose very spicy. Spicy miso is served in the so-called stew. Eat while mixing. Stew has soy sauce flavor and miso flavor, but miso flavor has been a long time coming. The smell of meat is reduced with miso, and I feel that it has a rich taste. Stamina-yaki came out when I drank chuhai while eating a delicious stew hot pot. Stamina-yaki is grilled offal with a strong flavor. I think it's garlic, but it's rich and delicious. With this, 2 bottles of 300 yen is acceptable. 2 dishes and 3 cups of chuhai. Delicious food and an old fashioned casual atmosphere. Next time, let's drink slowly at the second restaurant.