Toshima City, Tokyo, Japan｜情熱ダイニング IROHA

Found this place while looking for dinner - didn’t look touristy and we got the Omakase set. Had sashimi, karaage, pork shabu shabu and a chicken / salmon / mushroom rice dish. Karaage was crispy on the outside and tender on the inside. The real star of the show was the shabu shabu - leeks were fresh, soup was delicious and the pork was good. Also had a delicious yuzu eggplant dip for the pork which was tasty. Definitely recommend. The staff could not speak English but were extra helpful in explaining the dishes to us.

Can smoke!!! Nice

Not only is the food delicious, but the staff's attentiveness is also wonderful, and I would like to introduce this restaurant to others. Crab gratin with crab shell as a vessel was almost crab! There are dishes made with seasonal ingredients, and the wild vegetable tempura was delicious. There is also floor heating, so your feet won't get too cold.