Shinjuku City, Tokyo, Japan｜Takadaya

A private izakaya with good freshness and customer service From Takadanobaba to Nishi-Waseda. I was hungry in the evening and was looking for something. Ordered highball and yakiton. Although the price is cheap, the skewers are big and the freshness is good, which is surprising. And the seared stab on the surface is amazing again. A pink tongue on a lever with a corner. Add tomato sour for another cup. There are plenty of menus for closing, so it feels good to drink slowly. A restaurant that is easy to drink alone may be valuable in Baba

An izakaya near Nishi-Waseda Station and Takadanobaba Station. I went there by myself around 8pm on a weekday. It seems like the place is almost full of customers. This is what I ordered. Akahoshi medium bottle 550 yen Gatsu vinegar 150 yen Macaroni salad 250 yen Liver 120 yen Kashira 120 yen Abra 120 yen Highball 380 yen Chile 120 yen Shirokoro 120 yen Tsukune 150 yen Plate wonton 300 yen The total cost was 2380 yen, and the menu was 2620 yen excluding tax. All the dishes were delicious and the prices were very reasonable. However, it is a bit disappointing that the bottled beer is a medium bottle. It's probably possible to smoke.

I finally got it! Although it is a yakiton restaurant, Takadaya's curry has a reputation for being delicious and delicious. Mini curry rice 400 yen. It was always sold out. Rumor has it that if it doesn't taste convincing, it won't be served. I don't know the truth, but it takes about ten days... Finally, we finally met. I see, is there an octopus on board? I'm not bright about curry, It's hot, spicy, and has a refreshing aftertaste. Above all, the yakiton restaurant's taste is It's authentic curry It's the ultimate, isn't it?