Shinjuku City, Tokyo, Japan｜居酒屋 純ちゃん

It is a reservation-only shop that is fully reserved. Without exception, you can't enter by jumping in. I was invited to visit you. From start to finish, it was delicious. We had a precious time that we can't usually experience, such as comparing dozens of types of sake. The customer service is polite and not bad. It was a feast.

Jun-chan is a restaurant that is difficult to make reservations for and is difficult to go to without someone's help. This is a blissful, peach-filled restaurant where you can enjoy plenty of seasonal fresh fish and a must-have lineup of sake. I've been there more than 5 times already, and every time I go, I find my level of satisfaction to be extremely high. The handmade tofu is also firm and exquisite. As expected, it goes well with Japanese sake. The final meal is always rice topped with a special egg. If you are a fan of Japanese sake and fresh fish, and if you are invited to this restaurant, I highly recommend that you go without hesitation.

Enjoy Jun-chan's delicious seafood dishes and sake! ! Today we are having a private party at Izakaya Jun-chan, a restaurant on Yotsuya 3-chome that is difficult to reserve! ! Today, we enjoyed Jun-chan's delicious seafood dishes! ! Of course, we completed all 25 types of sake! ! <Cooking> ・Hokkaido button shrimp ・Tsukudani with various mushrooms ・Homemade tofu ・Hokkaido yellowtail ・Shiitake mushroom ·salmon roe ・Kamasu ・Sardines, green onions, watercress hot pot ・TKG