Itabashi City, Tokyo, Japan｜Sukeroku Shoten

7.8 minutes walk from Nakaitabashi Station Sukeroku store. The sashimi is gorgeous, so I made a reservation and came to the store. It opened at 18:00, so I came to the store after a while. First of all, toast with draft beer. I think the appetizer was 600 yen for 2 items per person. Okowa is warm and has a sense of hospitality ◎ First of all, a set of 5 pieces of Sukeroku Kobachi for 690 yen. After that, I ordered 880 yen for sashimi. The volume and quality of both are astonishing. A little bit of sashimi is not a bit lol. Sausages are also charcoal grilled and delicious. There are so many fish species that you can't believe the sashimi platter is 880 yen. In addition, I ordered a sea bream headpiece for 320 yen and a Hiroshima prefecture muki oyster skewer for 500 yen. With this lineup, you can't help but order sake. Order sake from one end. Japanese sake was also delicious. All delicious, big and spectacular. This is the best Izakaya for cost performance. A shop that I don't want to tell too many people. I will definitely go again. Thank you for the meal.

This cospa is perfect! ! ! Super delicious & satisfying quantity & value for money! ! ! ! I've been living in Tokyo for a while, but I was surprised to find such a high-quality and cheap store. The sashimi is 780 yen and has more than 20 to 30 slices, and it has a natural sweetness and is delicious and beautiful! ! ! And for 3 types of small bowls, you can choose 3 items from 11 items for 480 yen! 480 yen for 5 raw oysters! (The condiments are crunchy and really delicious. I love restaurants that use the condiments properly.) Rare grilled beef heart, 680 yen with meat scattered around. Too cheap and too high quality! ? The customer service is polite and the store is stylish. I was healed. You can see why the regulars gather 😊 it's recommended! ! !

Not only is the cost performance very good, but the menu is quite extensive. It's an 880 yen sashimi platter, and it's the first time I've seen this platter! 😳 However, when the food is being grilled, the inside of the store becomes smoky.