Shinjuku City, Tokyo, Japan｜うな串 焼鳥 う福 新宿三丁目

2023.5.11 First post of first visit! I came here because I wanted to eat eel skewers. The liver and kurikara skewers were delicious. It's open from mid-afternoon, so it's a great place to find a place to drink early. You can also smoke inside the store. Thank you for the meal.

Filled with eel skewers. There are many famous restaurants where you can enjoy eel skewers, but this restaurant is one of them. The store seems to have a history, but the interior is the same as the previous store, and it opened two years ago. The strips of paper I received this time are crispy and I like them. The sauce is thick, but it's a skewer, so it's good. It goes well with alcohol. I dare to say that this time, the person standing on the grill changes with time. So I don't know if the grilling condition is constant like an eel skewer specialty store. On the contrary, it also leads to reasonable prices. An eel skewer restaurant eats quickly and leaves quickly. Such an atmosphere is comparable to a traditional specialty store.

We discovered this little place by chance, Zoe chose to enter and we had a lot of fun, initially ordering random dishes, then, with Zoe who interacted by speaking in Japanese with the waitress, choosing from the menu. Excellent food, special atmosphere, with a customer who smoked like a chimney. Amazing experience, we had a lot of fun!