Shinjuku City, Tokyo, Japan｜Michi Shirube

Amazing little restaurant recommended by my Japanese colleague. I enjoyed every course and totally recommend it.

Negima nabe is super delicious! It's a bit pricey, but you can clearly see the amount of time and effort put into making this dish. Araki-cho, where all the good bars are clustered together in one place. Go to the ``Michishibe'' which is quietly located just off Kurumarikimon Street. The appetizer is served on a three-piece plate. On this day, we will have boiled fish, Japanese food, and bonito nigiri. It's already polite from the moment you order it. Shirako ponzu sauce has an elegant taste with the sweetness of Shirako not being too strong. Was the sardine in season for the sashimi platter? It was so fatty that I thought it was especially delicious. The boiled tongue, stewed cod roe, and oysters Isobe are all dishes that have been prepared with special care and are delicious no matter what you eat! ! Last but not least is the famous Negima Nabe! I came here to eat this. The soup stock is clear and golden! It's simple, but because it's simple, it's difficult Add as much tuna and green onion to this dashi soup as you can! It will catch fire right away. First, I drink the soup, which is extremely delicious. You can drink as much as you want. I want to put it in a thermos and take it home... Onions are also sweet and delicious. The taste of the tuna also comes out in the soup stock, making it even more flavorful. The final dish is udon, which I've never had before, called brown rice udon. When you chew through the smooth texture, the unique flavor of the grain spreads through your mouth, which is a perfect match. I think I want to go again.

All the meals are delicious and go well with the drinks. And green onions are a must-try! I can't stop. The shop has a great atmosphere and is highly recommended!