Itabashi City, Tokyo, Japan｜串揚げ 穂卓

A shop like a treasure of the locals in a residential area. It's heartbreaking that each and every one of them is delicious. The handsome shopkeeper's hospitality is overflowing too much. I can drink with relief at the appearance of working very happily. Deep-fried skewers are delicious, but the a la carte side dish also shines. The Japanese style bar. The taste is very good and the atmosphere is nice. The chef has a specialist skill in the cuisine with using pork.Also, you can eat freshly cooked kettle rice called 'Kamameshi'. most of Japanese love Kamameshi so much So do I.

I used it for takeout. Only side dishes are served at night, so I'm very thankful for someone like me who doesn't eat a lot of rice. I would like to use the shop next time if there is an opportunity.

I probably passed by it several times before but didn't notice it. It's a small shop, but the deep-fried skewers are the real deal. Everything was neat and very tasty. The child is addicted to potato chips (I got addicted to it. Kamameshi seems to be cooked from uncooked rice, so it takes a little time, but it is very delicious. This season is Gomoku Kamameshi with chestnuts, so I ordered it immediately. I am happy with whatever I get. This is the store I want to visit from now on.