Shinjuku City, Tokyo, Japan｜居酒屋とりせん 四ッ谷店

Enjoy carefully selected chicken dishes in a relaxing private room at Yotsuya [Private room x local chicken x seafood Izakaya Torisen] Yotsuya 《Recommended points》 ◉People who want to indulge in chicken ◉I want to eat protein! A dieter! ◉Friends/colleagues/drinking ▷▷order▷▷ Three types of meat sashimi: 1,280 yen Soshu old white chicken gizzard sashimi: 700 yen Soshu old white chicken breast sashimi: 700 yen Specialty! Teppanyaki yakitori (sauce or salt): 880 yen Beef Yukhoe: 880 yen Corn tempura: 780 yen Fried tofu with mochi: 750 yen Addictive salted cabbage Q: 380 yen Spicy cucumber: 380 yen Boiled broad beans: 450 yen With sweet potato and today's ice cream: 580 yen ※Tax excluded ◆Specialty! Low temperature cooked meat sashimi I had a luxurious platter of three kinds, gizzard sashimi, and breast sashimi! The parts will change depending on what is purchased that day, so please ask the staff on the day ^_^ Served with sesame oil and soy sauce. The seared chicken thighs and gizzard bites were especially delicious (^^) The seared chicken thighs are glossy and chewy, and the more you bite into them, the more delicious they become. It was my first time eating gizzard sashimi, and it was crunchy and delicious! ! ◆Specialty! Teppanyaki yakitori (sauce or salt) I ordered the ``sauce'' that I was told was highly recommended! ! ! It comes sizzling on a hot iron plate (^^) As a finishing touch, they sprinkled the sauce on top, making a sizzling sound and giving off a nice aroma~(^^) It has a strong flavor so it goes well with alcohol! ! ◆Beef Yukhoe Limited to 10 meals a day! ! ! First of all, there's a lot of yukhoe. Stir in the teriteri yolk. It goes well with crunchy onions and the sauce is delicious (^^) ◆Corn tempura It wasn't what I expected (^^) but it was delicious! ! I was imagining something flat, but it turned out to be the size of a thick bun! ! Sweet, chewy and voluminous! ◆Sweet potato and today's ice cream The ice cream changes depending on the day, On this day, I chose vanilla, hojicha, and chocolate, and I chose hojicha! Eat it with honey and ice cream that comes with it ^_^ The sweet potato sticks were very thick and hearty! Yotsuya is also a business district, so it's a good idea to grab a drink with your co-workers to say "Thank you for your hard work" or have a quick drink on your way home (^^)

An izakaya located about a 5-minute walk from Yotsuya Station on each line. It seems that there is a great course, but I ordered a la carte on this day. <What I ate on this day> ・Edamame (450 yen) It's a must-have item for this time of year, and I think it's no exaggeration to say that the quality of the edamame will determine whether or not it will be a fun party. Well, this edamame is steaming when it is served, so it is presumed that it is freshly boiled. When you eat it, the taste and texture of the beans (boiled) are perfect, and it has a slightly salty taste, so you can't stop drinking beer. ・Appetizer green onion salt chicken (380 yen) When I put my chopsticks in, I was surprised at the ratio of 9 chicken breast and 1 green onion. I think the amount of chicken breast is about 2 packs of salad chicken at a convenience store, so it's a very expensive menu. It is seasoned with salt sauce and black pepper, and it is also perfect as an accompaniment to sake. ・Three kinds of meat sashimi (1280 yen) 4 slices each of roast beef, chicken breast and thigh meat. The breast and thigh meat were dipped in sesame oil with salt. I'm also happy that there are garlic, ginger, green onions, etc. as condiments for changing the taste. Roast beef with tamari soy sauce. It's slightly sweet, and it's perfect. It was excellent even on the garnished onion slices. ・Teppanyaki chicken (sauce, 880 yen) Comes with a performance of pouring a special sauce on top of the chicken thighs that are piled high on a hot iron plate when served. You will feel like you are at a popular steak restaurant, and the party will be a blast. Is it really 880 yen? It's also good that it's about voluminous, and the long onion is also on the iron plate, so it feels like eating a lot of green onions. This time, miraculously, I was able to enter the store with almost no waiting, but the store was a great success with the surrounding workers and young people like college students, so if you are planning to visit, I highly recommend making a reservation. Looking at the menu, the hot pot looks delicious and there seems to be a wide variety of sake, so I think it's a shop that will definitely come in handy even after it gets a little colder.

Buatsui menu table Not just a huge variety of alcoholic beverages The variety of dishes is not half bad. Because it's a store called Torisen, I thought it was a bird specialty, but I was premature. There are chickens, pigs, cows and even fish. There is also a pot. Maybe the chef I love cooking too much too many ideas After making various things, the menu increased. Do you feel like I wrote everything from my imagination. The love of cooking comes through from the menu table. When there are many kinds of menus, It is necessary to think about the composition of the whole. what do you do for main? a pot? Meat? Is it fried? This time I avoided the pot I wanted to eat more variety. Delicious-looking members centered on the restaurant name Tori will be elected. Selection of the best members only for us. Of course the prologue is a salad, Where do you want to take in the birds? Steamed chicken and fresh fish salad. You can tell how serious the restaurant is from the salad. I'm serious about this. In the mountains of bright colors, It is sprinkled with steamed chicken and salmon. Next is sashimi. Freshness is questioned, but it looks fresh. 3 kinds of fish that will please your tongue. Moro miso cucumber. The so-called moro cue. A unique miso that goes well with anything add cucumber The cucumber holds the Guinness World Record for being the least nutritious, Popular for cooking. Whatever the record, the world record is amazing. Beef yukhoe is a rare dish, about 10 servings a day. It is correct that we met here. The combination with egg yolk is beautiful. The climax is Teppanyaki chicken. Sauce or salt? Recommended sauce seems to be, A little twisted and ordered with salt. When the hot iron plate was brought, A performance that puts salt sauce on the table. Don't get too close as it will bounce! Without listening to the warning, my camera approaches. Even so, it's a great volume. My stomach's physical strength is about to reach its limit. Nevertheless, Champon noodles fried with salt, And handmade Korean-style spicy pancakes, Raging rush. It seems to be someone else's problem, but he eats well. But it's not finished yet. The epilogue is sweets. With sweet potato and ice cream A title that cannot be ignored. Hot sweet potato sticks Serve with vanilla ice cream with honey. It literally melts away. I think it's a nice composition, Is the story general-purpose? Well, it's food, not reading. This is fine.