Shinjuku City, Tokyo, Japan｜Taishu Kappo SUMIRE

Nice restaurant

2022/8/24 ☆Super delicious izakaya run by an elderly couple It was so delicious that I became a fan. The host, who was trained at a famous restaurant in Kyoto, will serve you delicious food. This time, we had stew, sardine sashimi, and dashimaki. The stew is elegantly simmered with sweet miso to make it soft and the tofu absorbs the soup stock, which is very delicious. Sardine sashimi consists of fatty sardines wrapped in green onions and wrapped in seaweed. When you eat it with ginger on top, it becomes light and you can eat as many pieces as you like. Very delicious. The dashimaki egg is three times the size of this. big! It has a very refined seasoning and is also delicious. All the items are very elegantly seasoned, and the sake goes well. The large bottle of Akahoshi is wonderful. It seems like they also serve lunch, so I'll try it again.

A hidden gem located between Tokyo Metro Kagurazaka Station and Edogawabashi Station. It seems that Rui Yoshida also visited in ``Sakaba Wandering Chronicles''. Seared sardines are a specialty, and other dishes such as yakitori and potato butter are also delicious. The elderly chef cooks the food by himself, and the number of items that can be ordered at one time is small. (Sometimes even in the middle of ordering, I reply yes and go back to the kitchen. Lol) It's often full, so it might be a good idea to make a reservation. There are more tatami seats than chair seats. Please note that payment is only in cash.