Shinjuku City, Tokyo, Japan｜Futaba

Its Izakaya style resturant which also serve lunch service during daytimes in weekdays. It used to be a Sushi restaurant in past but then they changed it into Izakaya but still they bring all the fish and seafood fresh from tsukiji fish market. The food is great and the service is just right. I usually visit there for lunch times. Done if the menu have meat items which I tend to avoid due to religious reasons and the chef is always happy to adjust the menu specially for myself. We also occasionally do our dinner parties with colleagues or customers and this place is perfect to do that as tgey have 3 different course menu as well wich includes 2 hours all you can drink. The most expensive one is 5500 yen per person which is pretty reasonable. The only thing is they recently stopped using credits cards and accepts cash only. I hope cashless service resume soon. Overall great atmosphere with great food and quality service. We will definitely keep visiting.

Seafood is abundant and the sashimi is delicious. The fried chicken and fried tofu were also excellent. There is a wide variety of alcoholic beverages, and you can clearly see that the owner loves alcohol. This is a restaurant I want to become a regular customer of.

The fried chicken for lunch was too big and so delicious that everyone at work became a fan. The seasoning of fried chicken is effective, maybe soy sauce and ginger. How can you make such a big fried chicken through fire all the way through? . very. I want to take it out and bring it home. . Can you do it 🧐