Shinjuku City, Tokyo, Japan｜別亭むすび

We had the house appetizer selection, seared salmon belly, sashimi, and braised pork belly, as well as some great sake and shochu. Would definitely recommend this place, easily the best experience my wife and I had in a week of exploring Tokyo

You can have a great Japanese noodle around 1000yen for lunch!

It's open all day, so I used it from 5pm. It's nice to be able to order from a smartphone, but I'd like to see a paper menu as well. It seems to be a local dish from Niigata's inland area, so it mainly consisted of pork, and there was no sashimi.