Toshima City, Tokyo, Japan｜HEIKE

Cool little fishing themed izakaya and also has a tatami area. Seems very local, when I visited, the other customers appeared to be Japanese and there was no English menu but they understood us fine when we ordered drinks etc. We didn't have any food apart from the otōshi they served us which was aubergine and some sort of gastropod.. possibly green turbo sea snail, but the food the other diners ordered looked like good fresh seafood. Would definitely recommend popping in for a relaxing decent priced drink, and the staff are all quite nice and friendly.

You must visit it as a local , no other tourist. Very good of raw sea foods and fire fish as well , try the grill if you re not enough.

I visited last weekend. I've known this place for a long time (pachinko parlors and edgy shops are lined up w), but I was avoiding it... but I've been in Bukuro for a long time, and when I was in front of a fishing tackle shop, I said, "The fish are good." There is no way that a restaurant that can say this is not a famous restaurant. As soon as you sit at the counter, the protrusion that comes out with the wet towel (I used to use it as an appetizer for some reason, but when I googled it the other day, it made sense, so I'm glad I used it ← Elementary school idea) is a shellfish and potato salad. That's good, I just have confidence in the fish. It's difficult to remove with chopsticks, so please use a toothpick to pierce it. horse. I missed lunch and I was hungry (c) Masayuki Kusumi, so I ordered two pieces of sashimi, grilled food, salad and an izakaya, so I can't drink much, but I have a drink. Well, even though it's called alcohol, it's plum wine mixed with soda...but it's really strong, lol, but it's delicious. The first thing that came was the adukihata sashimi. No, I didn't know about Azuki Grouper. In some regions, it seems to refer to pheasant grouper. Well, it's a grouper, so it's a rockfish. The meat is thinly sliced ​​and has a nice crunchy texture. It also comes with skin that has been parboiled and shredded, making it soft. Enjoy the contrast. After I ate it, I felt like I was in a good mood. Next came a high quality fish, the striped horse mackerel, which even I know. Here, the meat is sliced ​​a little thicker. I can't describe it well, but it feels more sticky and rich compared to the Azuki grouper I had earlier. I love horse mackerel, but striped horse mackerel is also delicious. It's bigger, more expensive, and has a different taste, but are they related? By the way, the flavor was a little different. Azuki grouper is Japanese ginger, and this one is...well, it's some kind of green seaweed lol By the way, I tried both types of sashimi without soy sauce, and they were delicious even without soy sauce. Sometimes I see posts on certain giant bulletin boards that say, "If you take soy sauce, you can't eat it," but I've probably only eaten half the price of what you'd get at a supermarket... so pitiful... Stop playing pachinko and eat sashimi. please. The grilled food is salt-grilled sweetfish! Yes, you can eat it from head to tail! Ayu dashi! The amount of salt is also really great. What surprised me was that it even had vinegar on it. A Japanese restaurant. The salad...was it an omakase salad? There's already plenty on my plate. But why did I order veggie first at the end... Well, I didn't order rice, so there's no particular problem. No, it was a truly high-quality shop. Chinese salesman? The chefs are working hard, and the chefs are dedicated to making delicious food...they are professionals. There seemed to be quite a number of seats, including counters, large tables, and small tables. It's not a huge store, but it's not a small store filled with 10 people either. I was on my way to Joshuya with my eyes down and my eyes down as the lady next door was always glaring at me (paranoid delusion), but I hadn't come until now. You did a wasteful thing. Next time I'll come with a friend.