Kita City, Tokyo, Japan｜串燒居酒屋 一之宮

I went with a friend of mine. The tofu served with real sansho pepper was intentionally left uncooked to bring out the flavor of soy milk, the chicken soup oden was created by the owner himself at a famous restaurant, and the yakitori was made by the owner himself. Based on our experience, we have carefully selected the ingredients, and the texture and skin are especially delicious. The Kawamata gamecock, a local chicken, is also juicy and chewy. In addition to the support of his wonderful wife, I am also impressed by the customer service provided by the 21-year-old candidate for store manager, a studious Japanese confectionery craftsman. Have pudding for dessert. However, they seem to offer Japanese sweets about a week in advance. I am very satisfied with the customer-first customer service, the best taste, and reasonable pricing in a luxurious atmosphere! It was so delicious that I ended up eating it more than taking photos 💦 Thank you very much!

Due to the influence of the new corona, I was able to stop by for the first time in about a year and a half. I ordered 5 omakase skewers, cheese & crackers and a hoppy set. I am satisfied that I can eat delicious skewers without changing the atmosphere. I just pray that there is no emergency declaration. The drinking side must also think about how to drink at this time of year. Added on April 16, 2022 I was asked to stop by after a long time after the man-proof was lifted. Before Corona, it was full at 18:00 and I couldn't enter, but about half the seats were filled. It seems that there are still few customers. The food was as delicious as ever. I'll drop by again 🍺

■Showa retro ■Every single item is delicious! ■The Izakaya atmosphere It may not be the most friendly restaurant, but the izakaya food is delicious! They never disturb the customers, and the music in the store suits my generation (I'm 44), so it's very nice.