Toshima City, Tokyo, Japan｜SUMISHUN Otsuka

Nice little izakaya, can be smokey at times but food is good and the kitchen staff are friendly.

There were many famous brands of sake such as Shinsei. The food was reasonably priced and delicious. The only thing that bothered me was that the sake was on the floor when I took it out of the refrigerator.

Hirojin when you come to Otsuka! I'm a fan of Tohiro Jin! If you come to Hirojin-san Sashimi and yakitori are must-orders! It's amazing that every dish is delicious and there is no deviation, For the sashimi, the chef himself goes to Toyosu to select and purchase fresh fish! It's fresh, but anyway, the sashimi is thick! I think Otsuka is the thickest! There are many kinds of sashimi, fresh and delicious. The yakitori, the grilled condition and the seasoning of the sauce are delicious! Unagi skewers are also delicious! It has no smell and is fluffy and delicious with quality like an eel restaurant! Every dish is delicious and The staff are also cheerful and bright. It's a lively izakaya that makes you want to go again. Anyway, it's popular, so I recommend you to make a reservation if possible. There is a counter even if you are alone, so you can spend a relaxing time. It was delicious! Thank you for the meal!