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Toshima City, Tokyo, Japan漁師酒場・海亭

Izakaya restaurant, Japanese restaurant at Japan, 〒170-0005 Tokyo, Toshima City, Minamiotsuka, 3 Chome−41−8 エスポワールビル B1

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Rating

4.2 (128 comments)

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Opening Time

Open Time: 17:00

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Phone Number

+813-6912-7422

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Location

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Reviews

More Comments at Google Map

I visited today with 5 friends. The exterior looks nice and the atmosphere is fishy, ​​so I have a feeling it's going to be delicious. The staff's guidance when entering the store was also very smooth. First, we receive an explanation of the menu and order an appetizer. The toast and appetizer tomatoes and scallops dressed with Tosa vinegar taste very good. Next, I ordered food. No matter which one of the recommended dishes you order, they are made with the owner's carefully sourced ingredients, you can't go wrong with the deliciousness. The staff at the hall were also very friendly and pleasant, and it was a restaurant with good hospitality. I would like to go again next time I'm nearby.

★5✨ The guy who was there at the beginning recommended the secret menu and the food menu. The cute girl employee carefully explained the dishes. It was my first time drinking in another region, or rather, in the prefecture. Recommended, definitely go. Food is delicious, alcohol is delicious. You can drink in a calm atmosphere. I would definitely go again 🥰

During the day, I took a baby in a stroller to visit. I am grateful that they let me sit at the counter so that I can eat and drink side by side with my child. We will have lunch with the main dish of rice bowls seasoned with sesame flavored with the fish of the day. Salads, boiled eggs, pickles, soup bowls, bracken rice cakes, the main characters, as well as all the items were delicious. Especially the soup, which you can't eat anywhere else, the fish soup was so effective that it was a relief! At night, I visited with a 4-year-old child and 2 adults. It is a system that will give you an appetizer as a seat fee. I was saved by God's response to the children who gave me ice cream, but the sake appetizers were delicious and I thought it would have been nice to have them. The owner also serves the fish he caught, so depending on the day, you may be able to meet rare fish ^ ^ The amount of water in which ashitaba is boiled is limited, but they poured it instead of a chaser to prevent hangovers. I am happy to eat a lot of delicious food. It is a shop that makes you want to go again soon.

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