Toshima City, Tokyo, Japan｜Tsukiji Takemasa

The long-awaited Otsuka Izakaya. The atmosphere was disappointing because the group was too excited next door, but all the food was excellent. All the sashimi are carefully selected and have a taste that cannot be eaten anywhere else, such as sweetfish and eel, which are not available at ordinary stores. Japanese sake is also wonderful and selectable, so you can enjoy it without losing. It's expensive, but bring it on a special day when you want to eat something that delicious. There was only one clerk, but the customer service was very pleasant.

This is a Japanese restaurant. There are table seats and counter seats. The Japanese menu features seasonal ingredients. Since there is only one chef at the restaurant, the food comes out slowly. The flavors come out in order from light to strong, so it's best to consult your mom before ordering. The rice balls and omelet rice at the end are also delicious. We also have Japanese sake. It's expensive, but the taste is satisfying. It seems safe to make a reservation.

You can choose various Japanese sake for delicious snacks. Sashimi and sake are the best during white shrimp season. Reservations are recommended as seats are limited. There is omelet rice at the end and your stomach is satisfied.