Toshima City, Tokyo, Japan｜Miyaho

Very nice place for seasonal Japanese dishes and sake. Reservation is required.

23.3 Ordered clam soba for 1,000 yen and grilled duck rice for 250 yen. The clams are served on a separate plate with a choice of ginger oil or flower sansho oil. The soup has a strong clam stock, You can drink it in large gulps, and the clams are quite big! It's a seafood izakaya at night, so they probably serve good shellfish. The noodles are made from whole grain flour and are soft to the touch! Ramen is delicious! The duck rice has a nice aroma from the searing and the duck is soft! The restaurant serves ramen for lunch and is like a seafood bar at night, with a nice atmosphere. It's a restaurant you'll want to visit at night when you're nearby! 23.6 Ordered duck and grilled green onion Japanese soba for 900 yen + seafood bowl for 400 yen The duck ramen is super delicious! There are also cuts in the green onion so that the soup can soak in well. You're doing a thorough job. I think it's better not to put tuna on top of the piping hot rice in the seafood bowl.

There's only one star! I stopped by to have ramen for lunch. I asked someone from the company to show me around, but I don't know what to do unless they tell me. At night, it looks like a bar, but the interior is stately and atmospheric, and the beautiful presentation of the food is so beautiful that you can't help but take pictures. On this day, I ordered clam soba and seafood pickled rice, and the thick and juicy clams, which you wouldn't expect from ramen, not only stand out in the bowl as something more than char siu, but also have a great taste and texture. It also plays a role in creating an amusement feel where you can enjoy multiple things in one bowl. The seafood pickled rice was also extremely delicious and went perfectly with the ramen, even though it had a meal-like atmosphere. I would like to visit you again.