Itabashi City, Tokyo, Japan｜ふく助 ～西台の鉄板焼居酒屋～

A hidden gem that will make you want to visit, with a wide variety of drinks and food, and a weekly special menu. In addition to many original menus prepared by the chef and manager, The restaurant's signature menu is made from special noodles ordered from a noodle factory. With a wide variety of yakisoba and yakiso pasta, you'll always get a new impression no matter how many times you visit. Among them, the most recommended is the Yakiso Pasta Bolognese. Special fresh pasta-style yakisoba noodle bolognese. The combination of this store's original chewy yakisoba noodles and the owner's special meat sauce is an exquisite dish that can only be found here around the world. We also highly recommend the winter-only offal hot pot and the regular reba-suki (smoked chicken liver).

I've been in the middle of a long time, but I've been in the corona whirlpool, and I haven't been able to do it for 3 years. I want to drink noisily again soon. Of course it's delicious even if you focus on yakisoba. Unusual chewy noodles are irresistible. But everything else is also delicious. The recommendations change every week, but when I asked the master who was originally trained in sushi, he served delicious sashimi that wasn't on the menu. And winter motsunabe is exquisite. It's a great amount for the price, but I'm addicted to it. And bottles of shochu are ridiculously cheap. Listening to the story of the master who loves cars, a few hours pass in the blink of an eye and you can have a good time. I want to calm down quickly and go again.

Now that I think about it, we've been working together for a long time, and we've been working with him for a long time. The more you go, the more you'll become addicted to the manager's endless knowledge of cooking. With cost-effective drink and food prices and weekly menus prepared at the discretion of the manager, be sure to give it a try. I want to drink this! That's one dish! And then you discover that there is a world you don't know about!