Itabashi City, Tokyo, Japan｜魚春

I couldn't see inside from the outside, and the sign said ``Kappo'', so I gave up many times, but finally got up the courage to go in. Even as a first-time customer, I felt welcome and the staff were very kind and made me feel comfortable. In the tatami room (as far as I can see from my seat), there are seven chabudai tables that can seat four people, and there is a wide distance between them and the seats next to each other. The menu we ordered was 2 portions of selected sashimi, white shrimp tempura, half boiled pork belly, grilled eggplant, and sake, and it cost 7,500 yen for two people. Thickly sliced ​​sashimi! Tempura is crispy! It was the most delicious sashimi I've had in years. I never thought there would be a fish restaurant of this quality so close to home! ! I'm happy (tears of emotion)

The sashimi is fresh because it used to be a fish shop! We have taken all precautions against infection so you can enjoy with peace of mind! It seems to be crowded on weekends (because the number of seats is limited to prevent infection), so it's best to make a reservation.

Individuals and families often use it. The sashimi is of course fresh and very delicious. (I love amberjack and always order it) Aside from sashimi, we recommend arani! If you definitely want to eat, check and make a reservation in advance. Tempura is also crispy and my daughter's favorite. Satsuma-age is also large and recommended. Many people say that it is difficult to get in at first, but the shop staff are very easy to talk to and I think it will be easier to get in from the second time.