Itabashi City, Tokyo, Japan｜せんごく - 海鮮・炭火串焼居酒屋

When I was passing by, I saw a sign saying that they had started a stand-up soba restaurant, so I decided to give it a try. Starting January 14th, they will be serving soba noodles from 6 a.m. to 2 p.m. on weekdays and Saturdays only. Even though it is called standing-eating, it means that you can eat at the counter or at the table of a regular izakaya. Kakesoba costs 350 yen, large portions cost 100 yen, and tempura and other toppings cost a flat 130 yen, which is a little more expensive than chain restaurants, but it was delicious. The soba noodles are chewy and chewy. The tempura, other than burdock, is of the kakiage type (including leg and octopus), which is a little unusual. Ginger tempura is often mixed with onions at chain stores, but this one is made with 100% julienned pickled ginger. The sourness is a nice accent and warms your body. The batter was firm, and the batter did not peel off in the soup, nor did the kakiage fall apart; it held its shape until the last bite. This is how tempura at soba restaurants is supposed to be. I didn't eat shungikuten today, but it was fried with a beautiful green color. Let's get this next. fun.

I use it all the time. The food is really exquisite and everything is really delicious! The liver skewers are perfectly grilled. There is a recommended item every time. And the staff's cheerful customer service. I always feel energized and leave feeling really satisfied and glad I came. I love cooking and serving customers. Ever since I learned about Sengoku, I no longer go to chain izakaya restaurants! it's recommended!

The prices are pretty good, but the quality of the food makes up for it. It's delicious. No matter what I ate, sashimi and grilled food were all delicious. The customer service is also very nice and I would like to visit again.