Itabashi City, Tokyo, Japan｜食道楽まいど

My husband and I visited for the first time after hearing that it was delicious. I ordered the loco moco bowl and my husband ordered the tartar fried chicken bowl. Water, appetizers and pickles came out first. I was happy that the water came out in a large jug. The girl working in the hall was cute and friendly. The loco moco rice bowl is said to be limited to this month, so when I tried it, the hamburger was large and the meat was firm, and the demiglace sauce was not too thick and delicious. It came with miso soup, but it didn't have a strong taste, which I liked. My husband, who likes deep-fried tartar, said it was crispy on the outside and juicy on the inside. I'm happy that you can drink iced coffee for +100 yen after meals. The owner was friendly and had a nice smile. It was fairly busy at noon. It is a shop that I want to visit again. Thank you for the delicious lunch.

Close to Shimurasakaue station. I've been in for lunch, but today is at night. Mixed with seasonal year-end party customers and customers who are having dinner. There seems to be a second floor, so groups are on the second floor. The first floor is almost full with about 15 seats. Even so, the food was served quickly. Especially the dashimaki egg was fluffy and delicious.

I revisited the restaurant I used to frequent for lunch when I used to work near Shimura Sakagami. We recommend the fried chicken tartare bowl (800 yen). The menu is extensive and I'm glad that everything is 800 yen. Every order comes with pickled vegetables and a small side dish. The small bowls change daily, but I imagine most of them are simmered dishes. One serving of fried chicken is very large, juicy and delicious. The homemade tartar sauce is sour, light and delicious. Shimura Sakagami has the image of being full of restaurants with good servings, but this restaurant also allows you to feel full even if you don't order a large serving.