Kita City, Tokyo, Japan｜牡蠣かき屋 赤羽本店

If you want to eat oysters in Akabane, this restaurant is recommended! 🙌 Went for the first time on a Saturday afternoon! The inside of the store was very clean and the seats were wide✨ The toilet was also clean! There were vacant seats, but they seemed to be full from the evening, so I think it's better to make a reservation or check by phone when you go ◎ The appetizer was sake (1 cup of sake) and 5 kinds of salt (from left: lemon, shichimi, miso, matcha, and plum)! Alternate between sake and salt. I've never had sake with so many kinds of salt before, so it was kind of like experimenting and it was fun! smile As the name of the oyster oyster shop suggests, there were many dishes made with oysters as the main dish! In particular, the oyster kimchi was quite delicious because the spiciness of the kimchi and the creaminess of the oysters matched perfectly! I like it ☺️ Oyster tempura comes out with seasonal vegetables, so it's a good deal ◎ I often eat fried oysters, but this was my first time trying tempura. It was crispy and very delicious✨ Kelp steamed is refreshing and recommended! If you're thinking "I like oysters, but raw oysters are a bit...", I think you'll definitely be able to order steamed kelp. Oysters boiled in soy, with a sweet flavor that soaks into the inside and goes well with sake ✨ I want you to try it! You can choose 2 out of 3 types to compare 2 types of raw oysters. When I asked the staff about the characteristics of each, they kindly explained to me. This time, we had oysters from Hokkaido and Iwate prefectures. The grains are quite large, and one bite will fill your mouth✨ It was rich and creamy and I was happy~(*´ω｀*) I paid 1000 yen for grilled tuna fillet, so it's a bit expensive, isn't it? I thought, but I was surprised at the size! 😳It's pretty big and greasy, and sake went well✨ There are quite a lot of types of sake that are placed, so I am very lost! It seems that there are 50 types. It's nice to drink the standard, and it's fun to choose just by name✨ The staff was friendly and kind, and I was able to have a good time✨ Next time I would like to eat rice dishes and oyster rolled eggs!

There are many types of sake, and a glass is about 90ml, but it is cheap at 380 yen. In particular, sake called Saku usually costs 1,000 yen per go. The recommended dish is Teppanyaki.

Second visit this time. Of course, choose all-you-can-drink sake. Sake is the best match for oysters without thinking too much. Even if you say all-you-can-drink, you can choose from a wide variety of brands, which is a nice consideration. I was satisfied with raw oysters and other course dishes. Thank you to all the staff who made us feel welcome.