Kita City, Tokyo, Japan｜Nonki

A popular motsuyaki restaurant in Akabane. It seems to be a two-hour system no matter what time you enter. This boiled sashimi was the best! The choices are tongue, liver, and shiro. Other sake dishes have also progressed. It was a lively and comfortable shop!

The shop opens at 14:00, but I was the first in line 5 minutes before the opening on Saturday. However, a line formed in no time, and as soon as the store opened, the seats were full. There were quite a few people who made reservations, so if you can't come when the store opens, it's definitely better to make a reservation. Also, there was a poster that said, "We may not be able to accommodate more than 3 people who have not made a reservation." Motsuyaki is an order of 2 or more. You can start with one grilled vegetable. Shiro is fluffy and delicious. The nuts are finely chopped and have a nice texture. It was a little over 3,000 yen for everything in the picture, raw and highball.

Shiro is excellent. It's soft and melts in your mouth. This time I also ordered sashimi. The tongue, heart, liver, and kobukuro are all fresh and delicious. There are two types of sauce: sesame oil and garlic soy sauce. The cabbage appetizer was also delicious.