Kita City, Tokyo, Japan｜隠れ酒場 Rojiura 赤羽店

It is a small restaurant with a warm n cozy atmosphere inside. The time I came, there were only two people so the waiter n the boss were very kind. The hotpot was really good tho. However, it was quite pricy.

I heard that a famous restaurant in Kinshicho, "Harahetta," was opened in Akabane, so I went there. Popular menu items were introduced in a ranking format, so I decided to order. 1.Mentaiko dashimaki egg 2. The best way to eat cucumbers 3. Full power potato salad 4.Spicy bean sprout namul 5. Deep-fried offal Everything was delicious. Spicy bean sprout namul is the best accompaniment to sake. It was just the right amount of spiciness. Next I ordered motsunabe. I'm hungry, but the motsunabe is really delicious... Cabbage, yam? , chives, offal The offal is plump. Soup is really good... I'm hungry. I enjoyed it until the end with Champon on the side. I will go again!

Motsunabe restaurant in Akabane Even though it is summer, it is a lively event✨ ○Fresh horse sashimi Melt-in-the-mouth freshness even though it's lean! ✨ ○ Black beef offal hot pot (soy sauce) Plump collagen giblets in a soup based on sweet Kyushu soy sauce! It seems that using Japanese yam is rare nationwide ✨ Crunchy and delicious 🤤 Other hot pots that I want to eat even in summer🔥Thank you for the meal!