Minato City, Tokyo, Japan｜Tecchan

I am very pleased to see they are open again. We eat here nearly every time we stay in Tokyo. The food is always good and the hosts are wonderful. They weren’t open in early 2020 when we were last in Japan, possibly because of the coronavirus pandemic has just begun. I hope they welcome Aussie guests next time we visit!

Yakitori and yakitori are the best. It's so big and delicious and 170 yen is the best. The giblet stew is as creamy and rich as Abe-chan's. It's a bit salty, but the alcohol goes well. I also like how cute my wife is.

It was a very warm izakaya. Yakitori and yakitori are also big and delicious. Filled with assorted skewers and bottled beer. An izakaya with so much hospitality that you'll feel like you're really in Tokyo. I want to go again!!!