Chuo City, Tokyo, Japan｜八

2023.7.2 It is easy to understand because it is close enough to be directly connected to Kachidoki Station. While there are few shops that are open on Sundays, this is a valuable shop that is delicious no matter what you eat. The homemade tofu that I ate first was delicious. The inside of the store is small, but it was nice to be able to sit at a large table seat for two people. I was surprised to see the last order at 20:00, probably because it was Sunday, but I was full and would like to go again. *Please note our opening hours on Sundays.

If you ask, you can ask for half (half price) of all menus. Japanese sake and chuhai are available.

I was surprised at how delicious it was! ! I thought it looked like an ordinary izakaya from the outside, but the deep-fried skewers of komochi kelp are exquisite! I can't believe it's 380 yen! It's like a dish in a Japanese restaurant and it's a big hit✨ I felt that it was a good shop with a homey atmosphere and many regular customers. Tomato sour is a rare thick sour with a whole tomato! Filefish Kimo Soy Sauce It's full of protein, but it's delicious because it goes well with the fatty liver. It looks like blowfish! ! I can eat as much of this as I want. Also morning Doremisaki no Shokko was delicious! ! Children of amberjack. Fragrant and high quality. It was a sashimi with just the right amount of fat and a juicy texture that shows the skill of the craftsman. A rare menu item is boiled duck skin. I couldn't imagine what kind of item it was, so I asked for it, and the duck that was boiled until it was guinea pig was soft and gentle. Everything was delicious and I ordered a lot and ate so much that my stomach was so full for the first time in a long time. Other Abalone steak dressed with shiso leaf, with oil and spicy kaiware to bring out the abalone. Natural king salmon! It is thick, rich in fat, and smooth to the touch. Condiment salad for chopstick refreshment. fresh tomatoes. Refreshing with myoga ginger, green onions, and sprouts! It seems that there are menus that are not written on the menu, and there were people eating delicious-looking salt sushi, so they made it for me when I asked. Apparently there are various items that are not written on the menu. Fillet cutlet and Hayashi pork with crystal-like coarse salt and mustard rich in flavor. When I ate it with salt, I could feel the taste of the meat. The thick and thick soft-boiled eggs are also delicious! ! Hegi soba with dried mullet roe had a faint scent of dried mullet roe, and the combination was unexpected. A shop I want to visit again. It was so delicious.