Chuo City, Tokyo, Japan｜やまに

It's a long-established store that has been protected by an elderly owner, and they have an original sake called Yamani, and the highball I made with it was by far the most delicious I've ever been to an izakaya. Also, tiger puffer fillet sake. The sashimi is outstanding. I was surprised that the Otakusama set also came with sashimi. There were a lot of menu items, and it was a rare restaurant that I wanted to come back to.

I stumbled upon this place by chance while staying at a nearby hotel on a business trip at the end of last month, and the staff were all friendly and the food was excellent. In particular, the tuna cheek sashimi was really delicious. The appetizers are also delicious. This is a store I definitely want to visit again.

Visited to eat cod roe chiri nabe. Directly connected to Kachidoki Station, you can enter the shop without getting wet even if it rains. First of all, as for drinks, there was a lot of Japanese sake, and there were many brands I didn't know. When I was choosing, I found a drinking ratio set, so I ordered this. There were three types of Japanese sake, Dofuroku, Dry, and Rich. All of them were delicious, but my favorite was Doburoku 🎶 Ordered monkfish liver, grilled soft roe, and raw oysters as a snack that goes well with sake😁 All of them were delicious and perfect for sake 💞 And if you're looking for it, order Shirako Chiri Nabe. Plenty of ingredients, cod roe is the best ❣️ I made porridge and ate it all 😉 There was also fugu hotpot, so next time I would like to go eat fugu hotpot❗️