Chuo City, Tokyo, Japan｜Aneeso Yamaka

I can recommend everything I ate that day! High-quality creative cuisine made with local, seasonal ingredients! I visited for the first time on a weekday night with a reservation. There seems to be a 1st floor and a 2nd floor, but on this day I went to the counter on the 1st floor to drink alone. Looking at the menu, it appears to be a restaurant where you can enjoy local specialties from Iwate, Nagano, Toyama, Fukushima, and other prefectures, as well as Japanese sake. On this day, we started with Nagano Prefecture Junmai Ginjo and the shop's specialty, black firefly squid. Salted fish seasoned with squid, a traditional Toyama flavor. This is a dish that goes well with Japanese sake. Next, enjoy the restaurant's famous homemade Shinshu beef roast beef. It was moist, juicy and quite delicious. It's good without the special sauce, but it's still delicious. After enjoying the Shinshu pork jjigae hotpot and rice, which are reasonably priced for one person, we enjoyed the Japanese 100% soba made with self-ground buckwheat flour made in the store's own stone mill. 100% Gensoba from Shinshu Kaida Highlands! It was fragrant and the perfect ending! Each dish is of a high standard, and the Japanese sake is also abundant, making it a restaurant that will leave you very satisfied. I would love to visit you again. ▼Order ▷Nakanori (Junmai Ginjo/Nagano Prefecture) 830 yen ▷Special firefly squid made in black (Toyama Prefecture) 550 yen ▷ Shinshu beef ultimate roast beef half 2480 yen ▷Shinshu pork small stew pot 880 yen ▷Rice 220 yen ▷Inaka Soba (milled from buckwheat husks) 950 yen ▷Appetizer 300 yen ▼Visit June 14, 2022 (Tuesday) 18:30 ▼Reservation/waiting time Arinashi ▼Location 5 minutes walk from Tsukishima Station ▼Number of people 1 person ▼Budget 4000 yen~/1 person

As a restaurant where you can eat local specialties such as Iwate, Nagano, Toyama, and Fukushima prefectures, I went there because I was interested in local specialties! What I decided to order from the beginning was Ultimate roast beef (half size) is. I like the way it looks and the ingredients used. Homemade Nagano Shinshu beef roast beef I could definitely feel the deliciousness of the beef! The thickness of the roast beef, along with other ingredients It was the perfect thickness to have. If you put the special sauce on it, You can eat only here, it's really special as the name suggests roast beef! It looks beautiful too. received an appetizer Amazake also has richness and depth It was really delicious. Firefly squid black sashimi from Toyama Prefecture is recommended by the store clerk. but it looks black The squid ink was also delicious, and the firefly squid was crunchy and had a lot of umami. Goes well with Japanese sake! Otaguri (horse offal stew) Although it looks small, it is quite filling. With a texture unique to horses and a refreshing taste I ate it with Myers. I asked the clerk again, Fruity and easy to drink Nagano Prefecture's "Nakanori-san" Junmai Ginjo Itadaki! It's really fruity and very easy to drink! I thought that Japanese sake is so delicious. I want to drink other carefully selected sake menu! Since I was alone this time, I had 3 dishes and sake. I'm full. Cod hotpot and Genghis Khan from Iwate Prefecture are also recommended menus, so I'd like to try them next time. The staff will tell you about the production areas and recommended points of the menu. Please let me know if you are unsure Ask!

I heard that they have Shinshu ingredients and sake, but first, Yamaka's special "Zeitaku Roast Beef". The roast beef is made with Shinshu beef, but the amazing thing is the sea urchin liver that you eat together with the roast beef. And egg yolk and the ultimate in luxury. I mean, the extremity of uric acid value up. But it also tastes great. Recently, sea urchin (a combination of seafood and meat) has become popular, but this is the first time I've eaten this combination at the same time. It has great complexity and depth of flavor. The dishes using dried mullet roe, and the dried mullet roe that I ordered because it was too delicious, and the soba-yu, of course, were delicious with a very authentic draw, but the soba noodles at the end were exquisite. . I especially like walnuts, so the soba noodles with sweet walnut sauce were super delicious. A restaurant where you can enjoy Shinshu beef and soba while thinking about the ingredients of Shinshu. If you get tired of monja for tourists around Tsukishima, this is recommended.