Chiyoda City, Tokyo, Japan｜東京から揚げバル

First of all, I'm very sorry for saying things like...at a store like this out loud. The thigh meat is delicious. Is it SB pepper? The miscellaneous aromas come out when fried and match the ingredients perfectly! I'm also attacking fried breast meat! Overall, the batter is thin, it's super juicy, and it's delicious! The frying oil is clean and doesn't leave any residue on your body. Honestly, personally, I don't like chicken or highball blended whiskey. Especially when it comes to chicken, whether it's broiler chicken or foreign-produced chicken, the smell of the feed is bad...However, I was lured in by the store's promotion of highballs, and it turned out to be the right choice! The staff at the hall were from other countries, but they were kind and would reciprocate if we treated them well. However, if the blue rubber hands are dirty or the size doesn't match, wouldn't it be okay to use bare hands? I thought both. Only one thing. I think it takes a long time to cook, so if you're going to go half-way with a nose mask, I thought it would be better to shave your beard to give it a clean look, or use a pleated one instead of a three-dimensional one. After all, delicious food is a given these days, and hygiene and cleanliness are important. If it was nearby, it would definitely be one of my options. This time I didn't have a chance to try the famous Kikkogo made by Kondo Brewery in Akiruno City, so next time I'll definitely try the egg-cooked rice. I would like to take on the challenge. Thank you for the fun time. By the way, do the people posting other photos have their permission? You're such a classless person that you wouldn't even stand on the starting line without permission lol

I visited with my child at the timing of a little drink and children's snack time, not lychee. There is cutlery for children. The staff's response to children is too good, and I am very grateful for cutting the fried chicken to a size that children can eat, and making the potato fries less seasoned.

Deep-fried chicken is soy sauce-flavored. Adding dried bonito flakes and a squeeze of lemon further enhances the flavor.