Chuo City, Tokyo, Japan｜Sakananonakamata Ginza

Delicious food.

This is a restaurant that my partner often takes me to for dinner. You can eat seasonal fish from all over the country, and today we enjoyed tuna from Oma and braised willow flounder from Fukuoka. Everything is delicious with very careful seasoning, and the alcohol is also delicious. Since shochu is made entirely from potatoes, I personally find it very helpful to have at least one type of barley or rice lol. It's often crowded, so you'll probably need to make a reservation on weekends, but you can get in without a reservation on weekday nights. This is a store I would like to visit again.

A shop in Ginza where you can enjoy Nodoguro at a reasonable price! Assorted sashimi, salt-grilled sea bream, and grilled sea bream sashimi are popular menu items, so advance orders are recommended! Whatever I ate was really delicious! The staff was kind and polite, and I thought this restaurant would be a good choice for various occasions such as entertainment, anniversaries, etc.