Chuo City, Tokyo, Japan｜Nakamata Brewery Mosuke

Great value for money lunch. This place specialises in its fish - baked, simmered, stewed, donburi, sashimi, fried etc. I went for the yakizakana (Baked fish option). Very tasty. Generous size of fish for the price and definitely fills you up! Recommend this place if you like baked fish!

This restaurant owner is the owner of shochu distillery in Kagoshima district of Japan. They recommend fresh Sashimi marriage with Shochu from Nakamata shuzo. It is very trendy crowded and it is highly recommended that you should make reservation before visit.

This is the place to be if you are looking for Nodoguro fish. Unique way of char grilling and you will not be disappointed.