Chuo City, Tokyo, Japan｜TOKYOJUJU

There are many restaurants in the Kayabacho and Hatchobori areas that serve delicious yakitori, but this restaurant has a stylish feel. It can also be used on a date. There are about 3 types of courses, but this time I ordered the pairing course. A glass of craft beer, 5 types of yakitori, and 5 more types of yakitori that I like. There are many restaurants that have lanterns these days, but at this restaurant they are served with sauce. It was very delicious. The oyakodon at the end was also good. A shop I would like to visit again.

The yakitori is juicy and the degree of grilling is outstanding and it is very delicious. Among them, the lever is recommended. In addition, the combination of doteni and bread that is recommended only at that time is the best. By the way, this is the first time that bread has been selected as an appetizer at an izakaya (laughs). Other food is also stable and delicious. When I come to Hakozaki, I stop by quite often. Black is recommended for yakisoba.

I ate "black yakisoba". You can choose dessert or toppings by reducing the amount of spicy food (cry) more than you expected🎵