Koto City, Tokyo, Japan｜Mitakaya

It is an izakaya with a very cozy and homely atmosphere that is known only to those in the know. But it's not just the atmosphere, the food here is amazing. meat, fish, vegetables boiled, grilled, fried Everything is delicious😋! ! The freshness of the ingredients purchased is good. The rare part of tuna, the brain, was often available, but recently the price has been soaring, so it's hard to find. Red clams are always irresistible. The whale sashimi is outstanding. Good arms. The fried horse mackerel is fluffy and outstanding. The shiso leaves added to the batter are also effective. Also, the curry is really good. It's interesting, delicious, and spicy because it contains Japanese pepper grains. The taste of stewed offal is outstanding. So delicious. There is no edge. Reservations are not accepted, so you'll have to stand inside and drink until a seat becomes available, but that's also fun.

It's a good shop with good reviews. The skill of the two people working in the kitchen and the delicious food. Also, I think that the customer service that kindly and politely answers the customer's questions makes the atmosphere of this store even better. There are many regulars, so if you don't come early, it will be full. If you like counter seats, this is the place to go.

Today, we had 6 of the 8 types of platter cooking (small cucumber mash, boiled fern, broad beans, boiled lotus root, rape blossoms, raw wakame seaweed), salted mackerel, blood clams, stew, potato spa, deep-fried chicken, rice balls, etc. . All were delicious and very satisfying. Almost full after 5pm. General and young customer service are also comfortable. This shop is loved by the locals.