Koto City, Tokyo, Japan｜Yama Shokudo

Excellent creative dishes! The menu changes everyday!

Make a reservation on a weekday and go to the Yama Shokudo of your dreams! Despite the heavy rain outside, the store was crowded with customers. I was looking for sake, but I succumbed to the temptation of Hitachino Nest Beer draft and started with craft beer. From the second glass onwards, I started drinking sake. We enjoyed drinking with a number of delicious meals that go well with alcohol, such as sashimi served with Sudachi salt, grilled pickled swordfish, and karasumi! The bowls and presentation are beautiful, and the food looks delicious. A seasonal drink that goes well with seasonal meals. It was great to say the least! I would love to visit you again.

Two people on weekdays. This is probably my first time getting off at Kiyosumi Shirakawa. I think this restaurant perfectly embodies the atmosphere of this town (old-fashioned warmth, modern fashion). There are 8 two-seater tables, so you can feel close to the staff. You choose the food you want to eat, ask for recommendations, and have them pair it with sake, and you stay there until closing time. The food (that can be divided) was divided into half portions, so I drank a lot of it. *That's why the amount of photos looks small. It took about 4 hours because he talked to me every time he brought it to the table! I enjoyed it the whole time. Even after paying the bill, he introduced me to a gin distilled in town, even though I didn't drink it that day. I thought it was a great store to be able to see and touch the city through the store. What's going on inside me today is Returned bonito sashimi is fatty and has a rich flavor. Karasumi daikon radish is frozen at this time of year, but the color is beautiful and the flavor is strong, probably because it is processed well. Sanma marinated in cotton, with a knife inserted into the meat, allowing the flavor of the pork to soak in. I couldn't narrow it down to just one.